Gluten Free Baking Class for Beginners
The Pastry Academy

Dive into the world of gluten-free baking with Chef Graham's specialised Gluten-Free Bakery Class. In response to the evolving dietary preferences and needs of many individuals and families, this class is crafted to empower you with the skills to create delicious gluten-free treats at home. Under Chef Graham's guidance, you'll be hands-on learning about gluten-free flour, along with mastering the techniques for creating an array of gluten-free breads, cakes, and cookies. Armed with Chef Graham's expertly curated recipes, you'll leave equipped to recreate these delectable delights in your own kitchen.

Key Learning Objectives: Understand how to make your own gluten-free flour from scratch Mastering the intricacies of working with gluten-free flour Understanding the role of stabilizers in enhancing the quality of gluten-free products Unleashing your creativity by experimenting with diverse gluten-free ingredients.

Cost: £75
Entry requirements: Over 18s only

Thursday 26 September, 6.00 pm to 9.00 pm
Sutherlands Pastry Academy & Coffee Shop
Inchmarlo Golf Centre, Banchory

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